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The Farm
Lo Bianco Farm is
located in the Siracusan countryside, nearby Cassibile.
Eng.
Giuseppe Lo Bianco, believing in the principles of organic production,
certified his farm in 1992 and since then the production has
been carried out according to the organic methods.
Lo Bianco
Organic Farm extends to 200 hectares , located in the area
of Siracusa.
The weather conditions and the
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excellent soil
fertility allow fruit and vegetable production of outstanding
quality.
Within the Farm a team of technicians
specialized in organic production combines technological innovation and
agricultural tradition.
30 of the 200 hectares are devoted
to citrus cultivation for the production
of valencia orange
and of more typical Sicilian varieties such as femminello
lemon and tarocco orange.
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Handling store
The store is
provided with new technologies for handling carrots, potatoes,
citrus, and leave vegetables.
The store is also provided with
idrocooling for rapid freezing; packing
system; citrus packaging machine. |
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Handling methods
Products
are exclusively handled in the store of Lo Bianco Farm where
specialized staff provides for product selection, calibration,
washing and packaging.
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Packaging
The types of packaging
are: cardboard packs, wood packs, Ifco boxes, Steco boxes,
flowpack, sacks for carrots.
Analysis
In order to provide the conformity
and the quality of the commercialized product, Lo Bianco
Farm constantly monitors production and
handling process. |
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Analysis Program
Analysis
of the raw material; soil analysis;
analysis of the acquired products (plants, seeds); physical-
microbiological analysis of the store
water; microbiological
analysis of the main handling systems. |
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Certifications
Organic certification Bioagricert, organic
certification Biosuisse, quality
management system ISO
9001:2000 certified by DNV, certification
EUREGAP issued by DNV for lettuce and potatoes.
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